Homemade mozzarella sticks start with another fixture of my childhood, string cheese, which creates the ideal ultra-gooey center. In a third shallow bowl, combine the whole wheat bread crumbs, panko, Italian seasoning, and garlic powder. Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards … All opinions are mine alone. Nutrient information is not available for all ingredients. You may wonder what is so fancy about a cheese stick. Baked mozzarella sticks are easy to make, but there are some things you can do to ensure success. Let stand 3 minutes. … Serve with your choice of sauce, and DIG IN! Add the flour to a plate or pie dish. First, the flour. Remove from oven and serve with sauce, warmed as follows. This Baked Mozzarella Cheese Sticks Recipe filled with Ham & Mozzarella Cheese is a fun and healthy version of fried Cheese Sticks. Unlike the mozzarella sticks you’ll find in a freezer box or on a bar menu, today’s homemade version is baked, not fried (just like these tasty Jalapeno Poppers). After 3 hours, set up a breading station: Place panko, eggs, and flour in 3 separate shallow bowls. Whether you are looking for an appetizer for your next game day party or simply want to relive a little of your own childhood magic, these easy baked mozzarella sticks are a slam dunk! Delicious! They’re believed to date back to a recipe from 15th-century France (!!). Use a separate bowl to combine the bread crumbs and parmesan cheese To bread the cheese sticks: First dip the frozen cheese stick into the flour, then into the egg, then into the bread crumb mixture Jump to recipe. When ready to bake, place the flour in a shallow bowl (a pie dish works well). Repeat egg and bread crumb coatings. Notify me of replies to my comment via email. Please listen. Grab your string cheese, and slice each in half cross-wise so you end up with 24 pieces. Childhood Erin would have opted for ranch dressing as her dip of choice. Mozzarella sticks, American chain restaurant, yum, good, everyone loves them, yada yada yada. Skinny Baked Mozzarella Sticks. Thank you sharing! Line a large, rimmed baking sheet with parchment paper. These baked mozzarella sticks are the best of both worlds. Followed recipe exactly. When ready to bake, place the flour in a shallow bowl (a pie dish works well). Well, these are no ordinary cheese sticks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grab another small bowl and whisk the egg, egg white, and water until combined. Roll a mozzarella stick in flour, then dunk it in the egg, shaking off any excess. If you have leftovers, they would be delicious dipped in a big bowl of, Once the cheese sticks are breaded, you can freeze them unbaked for. No gift befits the food-obsessed people in your life like a cookbook. While mozzarella sticks are baking, remove sauce from refrigerator and heat, in a microwave-safe dish, in microwave oven for 1 to 2 minutes until warmed through. This helps prevent the cheese from oozing out of the sticks; Don’t over cook the sticks! :), Turned out horribly and I put them in for 4 minutes but they burnt at 2 1/2 but it’s all I had to eat for lunch so I ate them. Used Italian seasoned Panko crumbs. One change I made was freezing mine for about 15 minutes before broiling. Regular mozzarella cheese, cut into 4 inch by 1/2 inch sticks, can be substituted for the string cheese. Broil in preheated oven until golden brown, 4 to 5 minutes. These baked mozzarella sticks are what I like to make … I definitely recommend using the toothpicks as it made it so easy to coat the mozzarella sticks without making a big mess. DO NOT SKIP THIS PART. Place the flour in a shallow bowl. Thank you for taking the time to share this kind comment, Dani! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your email address will not be published. Step 4 Microwave marinara sauce in a small bowl until warm, 20 to 30 … These will be a hit with everyone who tries them (including you!). Print Recipe Rate Recipe Gooey mozzarella cheese coated in a crispy bread crumb crust, baked to golden perfection. Freeze mozzarella sticks until frozen solid, at least 2 hours. They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. Made these in a conventional oven with the broiler set to low. The history of our favorite little gooey, cheesy snack is quite interesting. https://www.thegunnysack.com/baked-mozzarella-cheese-sticks-recipe Add comma separated list of ingredients to exclude from recipe. Wondering if buttermilk would work as a substitute for egg as my son is allergic to eggs? 181 calories; protein 11.6g 23% DV; carbohydrates 15.6g 5% DV; fat 8.4g 13% DV; cholesterol 66.5mg 22% DV; sodium 580mg 23% DV. When ready to bake, preheat oven to 400 degrees F and place an oven rack in the lower third of the oven. Place bread crumbs in a separate small bowl. Thank you for sharing this kind review! No matter how you feel about football the sport, I think we can all unite around football the culinary genre. Easy peasy recipe that everyone loves! © 2010 - 2020 Well Plated by Erin. Allrecipes is part of the Meredith Food Group. I hate to think it’s may and we are still having snowstorms. Try making these warm and gooey, yet crispy oven baked mozzarella cheese sticks at home. Spray a small baking sheet with cooking spray. I hope you had a great weekend too. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! I really enjoyed them and would definitely make them again. Perfect party appetizer or snack! Place the baking sheet into the freezer for at least 2 hours. Repeat dipping in egg and breadcrumbs for a double-thick coating. Y’all have a great weekend! By Layla Published in All Recipes. Mozzarella sticks are a classic appetizer, perfect for game day or for days when you need to please picky eaters in your family. WELCOME! Required fields are marked *. Thanks. Whisk the eggs in a second … Crumbs are browned and cheese begins to ooze, 6 to 8 minutes to set before serving, about hour! Golden brown, 4 to 5 minutes i do and ate it with a little salt pepper! Dipped in marinara sauce rather fattening, especially considering they are usually fried but. The “ wet ” bowls and one for the “ dry ” bowls and one for the “ ”! 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Until solid, which should be about 1 minute around football the genre..., about 1 minute it in the egg, then dunk it in the egg mixture and bread crust! Be a hit remove from oven and bake at 400 degrees F and place an rack.
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