I put this in casserole dish because it cooks faster and after I take it out I spoon on some tomato sauce or salsa on top which ever I have around. I can't wait to make a sandwich! Awesome! I’m so happy you enjoyed it as much as we do. Dear Echo, you don't have an email on your profile Email me at firstname.lastname@example.orgI just tested my links, and they are working. Otherwise, I followed the original as closely as I could, and I could not be more delighted with the results. We are all about tasty treats, good eats, and fun food. Brush meat loaf with remaining glaze and bake for 15 minutes more; glaze again. I have a few questions…does this make 1 meatloaf or 2…I saw mention of freezing half. Just as the rest of you, I grew up on this recipe and I consider it to be the best ever meatloaf! Thanks, Tanya! You be your own judge and choose accordingly. These glazed carrots were so good…and, I don’t like cooked carrots! Thanks for the recipe!! Heat the oil until hot, but not smoking. Brush meat with ketchup glaze. , Thank you for introducing me to this Deliciousness!!! Happy, Happy! I get frustrated when people alter my recipes and then complain that it didn't work out.As far as smelling like garlic… did you go a little crazy with it? However, I cannot find on the page. I opened in Google Chrome and can see it now. I'm so glad that you found my food blog! I've never been able to find a recipe he likes until now! Like the other reviewers, this is the recipe I loved as a child. I have always used my oven's broiler pan to bake my meatloaf. My favotite recipe. I came across your blog and thought 'here's another one claiming the same' until I read Barry's comment and I was sold. Preparation. I cut a piece of foil a little larger than my loaf. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. baking contest, she also gained national attention with her blue ribbon Nested Potato Skins, … No veal, just half and half ground beef and ground pork. Preheat oven to 350 degrees. It truly is the best meatloaf! I did find one loaf to be very large. Thank you SOOOO much for posting this delicious sensation!!! I like to buy the little foil loaf pans, punch holes in the bottom, and cook them on a metal rack (cleanup is so easy and the leftover loaves are perfect for a sandwich the next day). . In fact my fiancee just yelled across the room that this was the best meatloaf I have ever made. In any case, I'm sure it will be delicious, but wanted to mention. If I can find some, I'll leave it in the recipe. Super simple and so delicious! Plan for that, okay? ( I posted how I made these by clicking here). It's to die for. I substitute V-8 Vegetable Juice for the tomato juice. I would say a starting point for seasoning is one teaspoon of kosher (coarse) salt and about 1/2 tsp of cracked pepper. I'm not a fan of anonymous comments, because they come across as cowardly. But mom was having nothing of it. Didn't use veal and used a 93% lean ground beef which made this very dry. If you add coriander and a couple of drops of Tabasco to the glaze it gives it a wonderful flavor but does not add heat. Leave it to America's Test Kitchen to find great tips, because that's where I got the idea! Taste for seasoning and adjust. Put the meatloaf in the pan, surround it with the rest of the soup mixture. As it bakes, the grease drips down off the meatloaf into the bottom pan. I have made it from scratch and it is marvelous. If anything, leave out the veal, and use beef and pork only.This makes a very large meatloaf, but I like to make a two smaller ones, so I can freeze one for later.I think I made 6 or 8 mini loaves. My Mom fixed this one too all our childhood and I made it for my family for years. I told him to try it my way and let’s see what you think. Love the free form loaf! Next time, I think I will make 2 smaller loaves to cut the cooking time and ensure no mushiness.Absolutely delicious, thank you for sharing, and please people, use the veal, pork and beef. This meatloaf looks delicious! Baked Beans With Bacon Beans And Sausage Bbq Beans Pork N Beans Baked Bean Recipes Beans Recipes Beef … Making the Transylvanian Goulash today and take it to work tomorrow. and the cooking method, so easy to clean up. Becausse we're serving a lot of folks, I just form a loaf by hand and bake in a 13x9 pan. I just made this tonight and I can't believe I finally found the very best meatloaf recipe. Ground chicken works, huh? For all of my life anyone I have served this to has commented "This is the best meat loaf I have ever had" then always ask what's in it. Stir together bread and milk; mix in remaining ingredients except filling. You have made me very happy since this is the only meatloaf I like. And I always saute my veggies before adding them. Delivery & Pickup Options - 142 reviews of Blue Ribbon Restaurant & Bakery "The wife and I traveled 2,940 miles to surprise my mother for her seventieth birthday. Mix until just combined (do not overwork the meat). Oh yeah! I have used this recipe for as long as I can remember. When growing up I had to start dinner while my mother was at work. Hope this helps. Can this recipe be pinned? Truth be told… I think it’s yummy. Advertisement Step 2 I'm always happy to read raves reviews for this fantastic recipe. The lady who didn't like the meatloaf, created her own problem, the pork contributes some fat if she didn't use it it equals dry. This could be the way to do it! They absolutely hate meat that does not look like meat. I didn't bother with the topping as I wasn't having potatoes, plus didn't want the extra calories. hi, this recipe sounds great. How do you get your kids (teenagers) to eat meatloaf? Have you ever thought of using the glaze on grilled burgers? I am surely going to try this. Competitions ranging from the largest-grown pumpkin to the best-arranged flowers have been gracing fairs for decades, and now cooking has become a popular addition. Punch dough down and divide in half. Place in the oven and bake at 350 degrees F for 1 hour 15 minutes. My 19 was craving my meatloaf, to tell you the truth I really didn't remember it & personally I didn't think it was all that so I decided to do homework & I found foodiewife's recipe! Combine onion soup mix with sour cream in a bowl; add eggs. The recipe I got from Quaker Oats site calls for catsup. Cheers. jim, I’m sorry for any confusion. The baking rack allows for more even browning than a broiler pan. Deb. This is a super basic recipe. Such a comfort food. Oh my word! Thank you so much for the feedback. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I usually double the recipe and make spaghetti and meat squares the next day. Great recipe, I don't eat Veal and use a vendor that supplies grass, pasture raised Beef, pork, Chicken, and lamb, no veal. Form 1 tablespoon of the meat mixture into a small patty, add it to a small oiled skillet, and cook until no longer pink. Set aside. He likes the flavor of them, but not the texture. You can use seasonings your family likes as well, make it your own. can of tomato sauce instead of the tomato juice. I did not have veal on hand so I used pork and beef and I had to sub oregano for the marjoram but it was awesome and you are right no gravy needed. NOTE: I have, since, discovered that I can mix all the wet ingredients in my Kitchen Aid mixer bowl, then add the meat and cooked onions and garlic. In a skillet over moderate heat, add the oil. The meat loaf was juicy and delicious! It is my favorite,, the glaze is the best part, you are right! Unfortunately, the recipe card didn't show up for me at the end of your post. please tell me where i’m taking a wrong turn. I can't wait for meatloaf sandwiches tomorrow!! Does it really need veal? I froze three and baked one in my two-serving size loaf pan. Thanks for the recipe!!!!! Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? This meatloaf has a blend of beef and pork, plenty of fresh herbs and vegetables and is baked to a moist perfection. Bless you. Since he’s Italian, I always make it with beef, pork and veal, unless I can sneak in some turkey on him when he’s not looking. FOR THE CHEESE FILLING: 1 egg white, slightly beaten 1 tablespoon water 2 slices soft bread, torn into pieces 4 ounces shredded Cheddar cheese (or crumbled blue cheese) FOR THE MEATLOAF: Dear Barry, That is one of the sweetest compliments I've ever received! Love this recipe, only I substitute canned spaghetti sauce and bake it in microwave for 20 min at 50% power. My husband would eat it and I'm always looking for something new to make that he'd eat. You can view all of my key ingredient recipes here, You can always email me by email@example.com, Hi! Blue Ribbon Meatloaf Recipe Simple, blue ribbon winning, meatloaf recipe from 1968 that uses oatmeal, onions, an egg and milk. Simple, blue ribbon winning, meatloaf recipe from 1968 that uses oatmeal, onions, an egg and milk. Agreed! I left out the veal and upped the pork. It changed how I cook my meatloaf, and it makes cleanup so much better. :-) we won't tell her that though. The only thing to chop is a 1/2 cup of onion. What makes this recipes so full of flavor is the marjoram and thyme. Thanks for posting the recipe! I’ll surely try this recipe. Thanks for posting! 1 1/2 pound ground beef3/4 cup dry rolled oats1/4 cup chopped onion1 1/2 teaspoon salt1/4 teaspoon black pepper1 cup tomato juice1 egg, beaten. Nothing fancy or complicated. Every day, people are internet searching for “The Best Meatloaf Recipe” and this is where they end up. I occasionally substitute ground turkey for the ground beef. Preheat the oven to 350 degrees F. In a bowl, mix together the beef, oats, onion, salt, pepper, tomato juice, and beaten egg. 3/4c. "I want my leg of lamb from Blue Ribbon Di-nuh." this truly is The BEST meatloaf recipe EVER! Probably at Whole Foods, You can use LS Soy Sauce. My honey loved it. Vanilla Cider Pork with Pears– Pear-fection! Try viewing from Windows Explorer? I grew up on this version of oatmeal (age 60 now)! You weren't kidding when you said it was the best meatloaf recipe ever. Anyway, I’ve been making this for years and just wanted to let you know how happy I am that I found it. I only make and eat this recipe. This does look really good, and I will try it. The fresh parsley and the hot sauce are genius for this recipe. Serve on buns with a little mayo and a slice of Vidalia onion. This allows control over the sugar. Mixed Lettuce, Tomato, Onion, Feta Cheese, Grape Leaves, Olives, Cucumbers, Pepperoncini, Pickled Beats, Sliced Eggs. I have referenced this recipe as being Sarah Moulton's recipe when she had (a much missed) show on Food Network. It’s from Food Network, “Sarah’s Secrets“. Meatloaf and mashed… ahhhh. At the bottom of the page there should be a link to where you can find a printable recipe card. Absolutely perfect!!!!! Absolutely the best meatloaf ever. I could eat them daily! Best of all she hasn't had any pain since. Lori is a Texas blogger for over 11 years, gamer mom, and tech nerd at heart. It's not spicy at all. They just dig in and eat! THE BEST Meatloaf Recipe Hands Down. Your email address will not be published. Thanks for writing. No other satisfies. Taste just like Mom did it. After winning the National Just a Pinch Flour Power! I could make a variation of this and love the onions and liquid. Just thought I'd see if I could find it on line!!! However if you haven't tried organic ketchup, give it a whirl. How spicy is this with the hot sauce in it? I, too, use V-8 juice instead of plain tomato juice. I cannot get over how awesome this meatloaf is. Thank you! Perfect texture and moisture content. Set it aside to cool. I do make a delicious beef and lamb Shepherd's Pie, but definitely not for meatloaf. Debby, I made this meatloaf for today's Sunday Dinner (it was also hubby's birthday dinner)and it was fabulous! Is it your take on it? I made this for dinner today and it really is good! Preheat the oven to 350 degrees F. In a bowl, mix together the beef, oats, onion, salt, pepper, tomato juice, and beaten egg. It is absolutely perfect. Its so yummy. I have tried others that were good but nothing compares to this one. Didn't have veal, so used 1/2 beef and 1/2 pork and it was outstanding! Delicious with nice herb-y flavor and that yummy glaze. So good! My hubby loves peppers, so I use the food processor to pulverize them. This looks great! I have made this recipe many times and it truly is the best. Also I used powdered onion because I am lazy and don't really care for onions too much anyway. I love my FS because I don’t get freezer burn, ever! I just sampled the little patty that you suggested to make, to see if the spices needed to be adjusted, and, OH, MY…it was SOOO delicious! To freeze it, it’s uncooked. My husband loves this recipe, too! I use the ATK meatloaf recipe also.. Doka Wo. I have a printed copy from years ago that is getting ragged. However, I have one problem: he hates onions. The ketchup is for the top, as a glaze. You really made me laugh out loud! I’m glad you’re combatting its bad reputation by sharing this delicious recipe! YUM! Dear Mater,Thank you for the wonderful testimonial. I'm Debby--self-taught cook and baker, living on the Central Coast of California. Delicious. I like the idea of cooking the onion and garlic, instead of adding them to the mixture raw. From here in the Philippines, thanks for this recipe! I didn't have any crackers to make my regular meatloaf, so went in search of a recipe and found this. When half way thru the cooking time I pour some beef broth over and again near end of cooking time. It gives good flavor to the loaf and keeps thins a bit moist. This meatloaf is one of the best you'll ever had. I had never heard of free-range veal. I ALWAYS list my recipe source if I use someone's recipe. Dear Evapaprika (love that name):Thank you for such a lovely comment. sandwiches the next day are the best! Topped with bacon, cheddar cheese & grilled onions. No matter how many other variations I've tried, nothing compares to this one. ISo i also added an extra egg (3) and 1/4 c more milk, then I topped the meatloaf with applewood bacon for the first hour then removed & brushed on the sauce. You can also glaze all around the meatloaf, which is even better! This by far is the best recipe i have ever tasted. I got this recipe from my mother-in-law when I first married my husband. Bake this at 350F for 45 minutes, and then glaze it again (sorry, no photos…I was busy making garlic mashed potatoes and glazed carrots). The grease drips below. I wish you had an email, so I could tell you personally. I like this delicious recipies, Thanks for sharing…..!order online food. Thanks for listening, use anything you like, it's free, no charge, no copyrights, visit my Pinterest site anytime. i just curios on the word chuck. Fabuloso!!! 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I have tried so many meat loaf lover then this is best!